Innovations

Innovations

From seed or cell to the dining table, we see great opportunity for the further transformation of our food system. Here, we highlight the innovations that will help us get there.

From seed or cell to the dining table, we see great opportunity for the further transformation of our food system. Here, we highlight the innovations that will help us get there.

Innovations

Innovations

Innovations

Innovations

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Top story

Innovations Innovations Can a Michelin-starred chef elevate cultured meat to haute cuisine? Can a Michelin-starred chef elevate cultured meat to haute cuisine?

Masaharu Shimamura is owner-chef of Michelin-starred Unkaku and co-founder of cellular agriculture firm DiverseFarm

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Innovations

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Innovations

July 8, 2021

July 8, 2021

Going to Mars helps agriculture on Earth

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June 16, 2021

July 6, 2021

Five alternative protein startups driving the future of food

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June 15, 2021

June 16, 2021

Can this 10,000-year-old technology save the planet?

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June 1, 2021

July 6, 2021

How online shopping can be more green

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May 26, 2021

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From picking tomatoes to vaccinating fish, agricultural robots show future of farming

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May 26, 2021

June 13, 2021

Pinduoduo backs study on health impact of plant-based meats

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May 24, 2021

May 28, 2021

Yuan Longping, a giant of rice research who saved millions from hunger, passes on

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May 24, 2021

May 28, 2021

Meal kits are convenient. Now they are becoming more eco-friendly too.

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May 19, 2021

June 14, 2021

Transforming agri-food systems can help China achieve 2060 carbon neutrality goal, study finds

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May 18, 2021

May 28, 2021

From underground pipes to last-mile robots, five green delivery solutions to watch out for

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May 11, 2021

May 28, 2021

This Finnish startup is literally producing food out of thin air

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May 5, 2021

June 16, 2021

Can a Michelin-starred chef elevate cultured meat to haute cuisine?

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April 22, 2021

May 28, 2021

Genetic analysis show ancient lettuce had thorny leaves until the Greeks and Romans bred them for salad

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April 21, 2021

May 28, 2021

Agriculture meets its climate change problem head-on with technology

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April 14, 2021

May 28, 2021

Can this centuries-old agriculture technique in Asia help farms affected by climate change?

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April 14, 2021

May 28, 2021

Agricultural drone sales surge in China as farmers embrace technology to raise productivity

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April 12, 2021

May 28, 2021

Spinach leaves used as scaffold for growing lab-grown beef

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April 9, 2021

May 28, 2021

Mutant space rice is coming to a plate near you

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April 7, 2021

June 10, 2021

How manga inspired IntegriCulture founder Yuki Hanyu to dive into cultured meat

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March 18, 2021

June 16, 2021

Avant Meats ties up with biopharmaceutical company to drive down cultivated seafood costs

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February 26, 2021

June 16, 2021

Plant-based meat startups Redefine Meat, Next Gen Foods raise funds to fuel growth as alternative-protein sector heats up

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February 17, 2021

May 28, 2021

This art installation helps leeks to grow faster

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February 17, 2021

June 16, 2021

Shiok Meats CEO says consumers could be growing their own meat at home in "10 to 15 years"

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February 15, 2021

June 16, 2021

Cultured meat may land on your plate sooner than you think, says CellX CEO

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February 11, 2021

May 28, 2021

Aleph Farms debuts world's first cultivated rib-eye steak using 3D bioprinting

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February 10, 2021

May 28, 2021

Why small farms are key to the future of food

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February 10, 2021

May 28, 2021

Mushroom waste is being turned into burgers and fertiliser

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February 10, 2021

June 16, 2021

TurtleTree Labs sees cell-based milk as part of solution to feed the next billion people

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February 7, 2021

May 28, 2021

Is that beef really horsemeat? A look at the high-tech tools fighting food fraud

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February 5, 2021

May 28, 2021

This is why food security matters now more than ever

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February 3, 2021

June 16, 2021

This startup is growing sushi-grade salmon from cells in a lab

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January 31, 2021

May 28, 2021

China moves to set standards for plant-based meat industry

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January 28, 2021

May 28, 2021

Gene-edited crops are now a reality – but will the public be on board?

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January 28, 2021

May 28, 2021

Climate change seen as wrecking more havoc on food insecurity than Covid-19 pandemic

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January 27, 2021

May 28, 2021

AI strawberries and blockchain chicken: how digital agriculture could rescue global food security

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January 27, 2021

May 28, 2021

Beyond Meat, PepsiCo form joint venture to develop plant-based food and beverages

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January 27, 2021

May 28, 2021

Naspers CEO says he's "really excited" about opportunities in agriculture technology

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January 26, 2021

May 28, 2021

This agricultural R&D base in China is three times the size of Manhattan

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January 25, 2021

May 28, 2021

Post-coronavirus, how can we achieve food justice?

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January 25, 2021

May 28, 2021

Global agriculture technology leaders share their insights at Pinduoduo's first agritech summit meeting

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January 25, 2021

May 28, 2021

France says gene-edited crops should not be classed as GMOs

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January 24, 2021

May 28, 2021

U.K. considers rule changes to allow gene editing of crops and livestock following Brexit

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January 23, 2021

May 28, 2021

Vegan-focused venture capital firm Blue Horizon raises $200 million fund to invest in sustainable food

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January 22, 2021

May 28, 2021

A Norwegian startup is turning dry deserts into fertile cropland

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January 22, 2021

May 28, 2021

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

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January 22, 2021

May 28, 2021

U.S. start-up Agrify eyes Nasdaq IPO amid indoor farming boom

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January 21, 2021

May 28, 2021

Israeli AI imaging start-up Taranis takes to the skies to detect threats to agricultural fields

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January 19, 2021

May 28, 2021

Japan bets on robots to ease labor crunch in vineyards

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January 18, 2021

May 28, 2021

Dairy waste is being turned into bioplastics and plant food

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January 15, 2021

May 28, 2021

Insect smoothie, anyone? Europe rules bugs can be grub

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January 14, 2021

May 28, 2021

A new factory in France will mass-produce bugs as food

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January 13, 2021

May 28, 2021

African agritech startup AquaFarms bets on aquaponics to replace imported greens, create jobs

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January 12, 2021

May 28, 2021

Doggy treats made from insect protein may become the next big thing

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January 12, 2021

May 28, 2021

Japanese researchers use genome-editing to make tuna swim slower and reduce collision deaths

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January 9, 2021

May 28, 2021

Can feeding seaweed to this methane-belching cow make it carbon neutral?

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January 8, 2021

May 28, 2021

The papaya used to be a tropical fruit - but not anymore thanks to greenhouse horticulture

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January 7, 2021

May 28, 2021

The daily grind: how to cut carbon emissions from coffee by 77%

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January 7, 2021

May 28, 2021

Scientists turn pineapple waste into high-value aerogels

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January 7, 2021

May 28, 2021

Agritech start-up Farmisphere tackles malnutrition and high middlemen costs in Nigeria

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January 4, 2021

May 28, 2021

Danish vertical farm Nordic Harvest is the latest showcase of indoor hydroponics farming

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January 1, 2021

May 28, 2021

These researchers found a way to turn urine into solid fertilizer - and enable more sustainable farming

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December 29, 2020

May 28, 2021

Tractors can change farming in good ways and bad: lessons from four African countries

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December 16, 2020

May 28, 2021

Pinduoduo’s strawberry-growing competition produces tech start-up to serve farms

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December 16, 2020

May 28, 2021

Technology can play crucial role in raising agricultural productivity and reducing poverty and hunger

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December 16, 2020

May 28, 2021

Soil health key to achieving UN Sustainable Development Goals

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December 14, 2020

May 28, 2021

Pinduoduo named digital agriculture pioneer at 2020 World Digital Agriculture Conference

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December 11, 2020

May 28, 2021

Japan approves sale of genome-edited food for the first time

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December 8, 2020

May 28, 2021

Pinduoduo and Netherlands Consulate General host roundtable on agritech, sustainable development

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December 7, 2020

May 28, 2021

Pinduoduo explores deploying smart agriculture solutions from FAO competition to working farms in China

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November 5, 2020

July 8, 2021

How e-commerce is transforming agribusiness from Brazil to China

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November 2, 2020

May 28, 2021

Pinduoduo's smart strawberry competition offers glimpse of "one-click farming"

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October 20, 2020

May 28, 2021

How China's digital farmers can grow a post-COVID-19 future

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October 19, 2020

May 28, 2021

Pinduoduo enters strategic partnership with NERCITA to develop smart agriculture

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October 5, 2020

May 28, 2021

Mimicked red algae enzyme used to boost crop yields

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September 24, 2020

May 28, 2021

How artificial intelligence can help remake agriculture and tackle aging labor problem

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September 11, 2020

May 28, 2021

Aleph Farms on the race to produce the first lab-grown steak

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August 17, 2020

June 7, 2021

A*Star's Ben Smith on developing low-cost pesticide tests with Pinduoduo to safeguard food safety

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August 2, 2020

May 28, 2021

Meet Shen Haiyan: Top strawberry farmer taking on data scientists

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July 27, 2020

May 28, 2021

Can artificial intelligence grow better strawberries?

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July 24, 2020

May 28, 2021

Meet Shen Ming Lee: Author of “Hungry for Disruption: How Tech Innovations Will Nourish 10 Billion by 2050”

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July 11, 2020

May 28, 2021

Pinduoduo invests in agri-tech innovation to boost rural revitalization in China

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June 30, 2020

May 28, 2021

Rethinking the agricultural and manufacturing supply chains

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June 23, 2020

May 28, 2021

Tsinghua University study finds Pinduoduo’s “cloud agriculture” model helps alleviate poverty

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June 16, 2020

May 28, 2021

AgFunder, Big Idea Ventures and Bits x Bites on emerging trends in agri-food tech investments

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June 11, 2020

May 28, 2021

Pinduoduo smart agriculture competition attracts the best brains in agronomy and data science

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May 1, 2020

May 28, 2021

Meet Chloe Dempsey: Research fellow at the Cellular Agriculture Society on alternative protein

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March 28, 2020

May 28, 2021

China springs into action to kickstart food production after Covid-19

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March 18, 2020

May 28, 2021

Will Covid-19 boost demand for meat alternatives in China?

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January 6, 2020

May 28, 2021

Is urban agriculture the future of farming?

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December 9, 2019

May 28, 2021

Will cultured bacon be delicious? A Dutch startup is developing the first lab-grown pork

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