From seed or cell to the dining table, we see great opportunity for the further transformation of our food system. Here, we highlight the innovations that will help us get there.
From seed or cell to the dining table, we see great opportunity for the further transformation of our food system. Here, we highlight the innovations that will help us get there.
The Global Agrilnno Challenge 2020, co-organized by the FAO and Zhejiang University with support from Pinduoduo, attracted more than 150 teams from across the world.
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