What is Olericulture?

What is Olericulture?
Contributor
Contributor
External Guest Writer
March 16, 2022

The science of farming can be widely classified into various categories, and olericulture is one of the most important classifications in this segment. Understanding and investing in olericulture has widespread and positive implications on the global food output levels. Its benefits extend not only to farmers and their immediate ecosystem, but it also improves the life of consumers and their overall health as well.

What is Olericulture?

The science of growing vegetables is classified as olericulture. It specifically deals with the framework of growing herbaceous or non-woody plants for consumption. While plants provide many useful materials for the farmers to draw profits from, olericulture is mainly concerned with producing edible parts for the purpose of consumption.

How Does It Work?

The practice of olericulture is concerned with identifying and classifying the various plant groups in order to identify segments that can yield the highest levels of edible parts. In this regard, vegetable crops can be broken down into the following major categories under the framework of olericulture:

  • Solanaceous crops: These include popular vegetables such as tomatoes, potatoes and peppers. This family is also referred to as nightshades and belongs to a family of flowering plants whose range extends from perennial herbs to annual herbs and vines.
  • Potherbs and greens: Potherbs and greens are plant leaves that can be eaten as vegetables. They include the likes of spinach and collards, and is one of the most widely grown segments around the planet. The advent of hydroponics and aquaponics has specifically allowed potherbs to be grown in nearly every location across the planet.
  • Cucurbits: Plants that belong to the gourd family are referred to as cucurbits. This includes 95 genera and 965 species altogether. The most famous members of this family are squash, zucchini, cucumber, and pumpkin.
  • Salad crops: Salad crops include a variety of leafy vegetables that are used to create numerous types of salads. This includes celery and lettuce.
  • Legumes: These plants belong to the Fabaceae family or they include fruits or seeds of certain crops. When legumes are used as dry grains, they are also referred to as pulses. The most common variants of legumes include peas, beans, chickpeas, and soybeans.
  • Bulb crops: Based on classifications in olericulture, bulb crops are those that have a short stem with a covering of fleshy leaves. The bulbs help the crops with the function of food storage when it is in the dormancy stage of its growth cycle. Onions and leeks are the most common types of bulb crops grown in olericulture.
  • Cole crops: These are highly nutritious produce and include various crops such as cabbage, cauliflower, kale, brussel sprouts, and broccoli.
  • Root crops: Underground crops reared for the purpose of consumption are classified as root crops. They are also known as tubers and include plants such as potato, carrot, and radish.
  • Sweet corn: Also known as pole corn or sugar corn, this is a type of maize grown specifically because of its high sugar levels. 

The Importance of Olericulture

Based on the science of olericulture, farmers gain a deeper understanding of various processes that includes the production, storage, processing, and marketing of edible crops. Some of these processes include:

  • Crop establishment
  • Cultivar selection
  • Seedbed preparation
  • Crop establishment
  • Crop transplant

Farmers also gain a deeper understanding of processes related to the maintenance and care of crops while studying the science of olericulture. This extends to both traditional and non-traditional forms of crop rearing. Non-traditional methods include modern farming methods such as:

  • Organic farming
  • Sustainable agriculture
  • Biotechnology farming
  • Hydroponic farming
  • Aquaponic farming
  • Organic gardening

The Benefits of Olericulture

There are many benefits to be obtained when it comes to growing vegetables in a compatible region. This includes:

  • Increase in productivity: Vegetable crops are one of the fastest-growing crops of all available varieties. They also require only a few months to hit their maturity periods, and this allows for farmers to grow a number of crops across the year. 
  • Improved profits: The unit area yield of vegetables tends to be higher than cereals, making it a highly profitable venture for farmers. In certain instances, it is seen that the yield can be four to seven times higher than other crops. This makes it a valid option to consider for farmers, especially for those who have smaller land holdings. By maximizing the yield in a given area, farmers can greatly boost their profits over time as well.
  • Maximizing the utility of land: Farmers can opt to grow vegetables even in the smallest plots of land. They can even grow vegetables in their own backyards in order to feed and sustain their families during the off seasons. This ensures that no space is wasted by the farmer. Even the household waste and water waste can be utilized in order to rear vegetables.
  • Beating uncertainties: Using the methods of hydroponics and aquaponics allows farmers to grow certain leafy vegetables round the year, regardless of the weather conditions. When climate change makes certain regions of the planet unfarmable, modern farming techniques can be used to help support farmers and sustain their livelihood.
  • Health benefits: There is a greater level of awareness regarding the benefits of consuming vegetables on a regular basis among the consumer base. More individuals are turning to vegetarianism or veganism in order to improve their diets. Vegetables act as a solid source of nutrition and provide a steady source for various vitamins and minerals such as iron, calcium, and carbohydrates. 

Emphasizing on olericulture will ensure that the farming community will continue to aid and support the rise of healthy food habits and reduce the cost of vegetables even further by keeping up with the demand.

The Science of Greens

As we have seen from the above article, olericulture can be hugely beneficial to not just the farming community, but to the health of the consumers as well. Aiding the growth and intensive research of this field will have enormous benefits in the long run, contributing even further to the rise of vegetarianism around the planet. Nothing can promote this dietary habit like healthier, fresher, and tastier vegetables, and olericulture aims to provide exactly that.